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"A good meal creates memories you want to return to."
— Alain Ducasse
discover unique flavors and atmosphere
Celebrating local flavors
The hallmark of Chef Mirosław Kała is his passion for regional, fresh, seasonal ingredients from local suppliers.
All meals served at ArcheVita, from breakfasts for hotel guests, through lunch menus, to weekend evening offerings, are a unique opportunity to discover extraordinary aromas, composed with attention to detail and finesse of flavor.
Architecture of flavors - check
